Brutto Beach House
Andrés Melo
Head Chef
Brutto Beach House revolutionizes the Aruban food scene with their unique cosmopolitan concept showcasing ingredients and culinary techniques from around the world.
Their selections of sushi, risottos, meats, seafood and shareable treats are complemented by an extensive menu of international cocktails and wines. Their dining areas offer a trendy, urban chic ambiance. The outdoor space welcomes guests with a lively mood and fun house music playing in the background, while the indoor dining area provides a quieter vibe. Brutto strives to offer guests a memorable experience.
[ SUSHI BAR ]
Dragon Brutto — 21.00
prawn tempura, salmon, Osaki crab, avocado, cream cheese, dragon sauce, ikura
—
Angus — 22.00
outside skirt prime, tempura prawn, watercress tempura, ají dulce pepper powder, truffle oil
—
Terminator — 23.00
tuna, spicy mayo, scallion, truffle oil, potato threads, soybean paper
—
Michael Jackson — 25.00
creamy Osaki crab, hamachi yellowtail, yuzu, tempura spikes, soybean paper, truffle oil
[ RAW BAR ]
White Tuna Crudo — 18.00
yuzu soy, clarified butter, truffle oil, jalapeños, pistachios
—
Sashimi Mix — 33.00
white tuna, red tuna, salmon, hamachi yellowtail
—
Fresh Oysters Selection — Market price
— half-dozen
— dozen
[ NIGIRIS – 2 PIECES ]
Sake — 9.00
salmon, kimchi, miso, soy caviar
—
Maguro — 11.00
tuna, tempura spikes, dragon sauce, truffle oil
—
Brutto — 12.00
outside skirt, quail egg, beef juices, truffle oil
[ NOT SO SMALL EATS ]
Tuna Taco — 15.00
tuna, crispy flour tortilla, red onion, shiso mayo, truffle oil
—
Onion Soup Dumplings — 16.00
onion soup liquid compote, Gruyère cheese, breadcrumbs
—
Brutto Salad — 17.00
watercress, quinoa, yuzu, maple, mint yogurt, beet, radish, crispy falafel, red onion
—
Rock Shrimp Buns — 17.00
shrimp tempura, dragon sauce, jalapeño pepper, chive
—
Lobster Roll Sandwich — 18.00
avocado, jalapeño, butter, ponzu, coriander, dragon sauce
—
Steak Tartare — 20.00
Angus tenderloin, Grana Padano cheese, truffled aïoli, capers, egg, smoke
[ BIG TREATS ]
Truffled Mushroom Risotto — 28.00
mushroom mix, Parmigiano-Reggiano, porcini powder, truffle
—
Seafood Sticky Rice Paella — 28.00
seafood, chistorra (sausage), edamame, aïoli, herbs, piquillo
—
Miso Salmon — 35.00
Norwegian salmon, soy-mirin, sake, coconut and pineapple risotto
—
Glazed Short Ribs
cooked at low temperature for 36 hours, served au jus
— 6.5 oz. 39.00
— 13 oz. 75.00
—
Outside Skirt Steak — 45.00
clarified butter, black truffle butter, Maldon sea salt
—
Whole Branzino — 59.00
grilled with ceviche-style purple onions, avocado risotto, creamy roasted peppers
[ SWEETS ]
American Apple Pie — 12.00
apple, miso caramel, cheesecake gelato
—
Cookie Dough Fondant — 14.00
vanilla ice cream
Dinner: 5:00 p.m. to 12:00 midnight,
Monday to Sunday
Brunch: 10:00 a.m. to 4:00 p.m.,
on Saturdays and Sundays
Dining: Indoors – Open-air (covered)
Serving: Dinner – Brunch
Attire: Tropical
Entertainment: DJ (at night)
