BLT Steak

BLT Steak

Mitchell Pereira   Junior Sous-chef

Mitchell Pereira
Junior Sous-chef

The iconic décor of BLT Steak features an elegant dining area and a sleek, vibrant bar and lounge, where guests can enjoy exquisite dining and curated cocktails, craft beer, and a robust wine list with selections from around the world.

BLT Steak is also the perfect place to indulge in signature warm popovers, world-class selections of dry-aged U.S.D.A. prime and American Wagyu beef, raw seafood, and weekly blackboard specials highlighting seasonal flavors and local ingredients.


Range: 17.00 – 32.00

Crabmeat Ceviche
avocado, jalapeño, Peruvian limes

Roasted Beets
endive, Gorgonzola, candied walnuts

Lobster Cobb Salad
avocado, Cheddar, pancetta

Maytag blue cheese, bacon lardons, gremolata crumb

Alaskan King Crab Leg
ginger aïoli

Crab Cake
Meyer lemon, radish salad

Tuna Tartare
avocado, soy-lime dressing

Grilled Double-cut Smoked Bacon
parsley, garlic, sherry

Range: 37.00 – 56.00

Braised Short Ribs
port wine-braised

Grilled Tuna
sunflower romesco, celery

Salt Brick Chicken
kale, pine nuts, lemon

Hanger Steak ‘Hunter Style’
bacon, mushrooms, onions

Sautéed Dover Sole
soy-caper brown butter

Local Snapper
piperade basquaise, chorizo

Rack of Lamb
double-cut, pine nuts, chives

Grilled Branzino
fennel, oregano-lemon vinaigrette

Range: 57.00 – 74.00

New York Strip 16 oz.
certified black Angus

Kansas City 20 oz.
28-day dry-aged bone-in strip

Cowboy 22. oz.
bone-in rib eye

Porterhouse for Two 36 oz.
28-day dry-aged

Filet Mignon 10 oz.

* Our beef is U.S.D.A. prime or 100% naturally raised certified black Angus.

Range: 8.00 – 14.00

Mini Doughnuts
sugar- and cinnamon-coated doughnuts, chocolate sauce, coffee ice cream

Crêpe Soufflée
warm and fluffy crêpe, crème anglaise, fresh passion fruit sauce

Warm Chocolate Tart
pistachio ice cream

New York Cheesecake
sour cherries, cereal milk anglaise


BLT Steak

The Ritz-Carlton, Aruba
L.G. Smith Blvd. 107
Palm Beach
(297) 527-2399


BLT Steak Aruba

Dinner: 6:00 to 10:30 p.m.,
Monday to Sunday
Dining: Indoors – Open-air (terrace)
Serving: Dinner
Attire: Elegantly casual
✓ Bar
✓ Parking