YOUR GUIDE TO 60+ RESTAURANTS
There's a big difference between a tourist and a traveler. That's why we are a trusted resource for travelers wanting to get the most out of their visit to Aruba.
Over the past seventeen years, each Menu International issue has provided the sort of insights and tips that make a real difference on a vacation. We explore both the latest global culinary trends and the unique cultural traditions of Aruban cuisine. You’ll be introduced to well-kept local secrets, like our chefs’ acclaimed food and drinks recipes, fun cultural activities and unique places to discover (complete with historical background), and more!
In our 2018 issue we visit with some of the island’s most celebrated chefs, artists who use the best of local ingredients to create dishes that speak to freshness, to flavor and adventure. Going native has never been so much fun. Or rewarding. See for yourselves!
Explore. Experiment. Enjoy.
— Menu International