Welcome to Aruba!
Like a great meal with friends, it’s good to see you back.
If you’re wondering what’s hot on Aruba, or what’s changed since your last visit, you’ve come to the right place. Menu Aruba has been keeping track of the best Aruban chefs and food for more than 20 years, and this edition is no exception. Our top pick for a sundown cocktail; the history of Aruban Johnny Cake
and a recipe for spicy beef sliders; the secret to Ike’s Bistro’s tongue-
tingling lychee ceviche – we’ve got you covered!
We’re thrilled to be continuing this culinary journey with you, especially since Aruba’s culinary scene has never been more vibrant. Local chefs and bartenders have been busy perfecting exciting new menus, which means we’ve had lots to chat with them about, from what they appreciate most about the island to how much rum goes into the perfect Aruba Ariba cocktail (answer: more than you think!).
So slip-on your sandals (if you haven’t already), close your eyes, and feel that breeze, because it’s time to enjoy the island – one delicious cocktail, meal,
and memory at a time.
