Aruba’s iconic Sunset Grille features alfresco dining with breathtaking sunset views and flavors to match.

Enjoy an unforgettable dining experience at this modern steakhouse, offering aged prime steaks and fresh-caught seafood with an authentic Aruban flare.

[ STARTERS ]

Lobster Bisque — 18.00
creamy lobster bisque, touch of brandy and Pernod
—
Seared Sesame Ahi Tuna — 18.00
seared tuna, fennel marmalade, togarashi cream, wakame mayonnaise, cucumber, black sesame aïoli, passion fruit vinaigrette
—
Crab Cakes — 18.00
Aruban fried funchi, red and green pepper, corn, chimichurri mayonnaise
—
Burrata and Prosciutto — 23.00
local handmade burrata cheese, Italian prosciutto, tomatoes and basil, Italian truffle oil
—
Shrimp Cocktail — 24.00
served with horseradish cocktail sauce

[ STEAKS AND CHOPS ]

Grilled Churrasco — 43.00
—
Filet Mignon
— 6 oz. 46.00
— 10 oz. 55.00
—
Rib-eye Steak 16 oz. — 58.00
—
Double-cut Lamb Chops — 58.00
—
New York Prime Sirloin 16 oz. — 60.00

[ ENTRÉES ]

Home-made Fettuccine — 30.00
home-made fresh fettuccine pasta, asparagus, fresh local Aruban mushrooms, baked pumpkin and pumpkin seeds, feta cheese and Italian truffle oil
—
Salmon — 38.00
served with a fresh arugula, fennel and orange salad
—
Organic Chicken Parmigiana — 38.00
crispy panko crust, mozzarella cheese, spaghetti and marinara sauce
—
Aruban Seafood Risotto — 38.00
creamy saffron-flavored arborio rice with fresh mixed seafood and local grouper
—
Pan-fried Grouper — 41.00
fried Aruban funchi, sautéed spinach and old-fashioned mustard sauce
—
Sea Bass — 48.00
miso-glazed, sautéed spinach and roasted red peppers

[ DESSERTS ]

Triple Chocolate Cake — 13.00
dark chocolate mousse, sponge cake and chocolate ganache
—
New York Cheesecake — 13.00
—
Vanilla Crème Brûlée for Two — 22.00
crunchy and soft vanilla cream, served with two vanilla ice cream scoops, broken cookies

HOURS

Dinner:
Mon-Sun: 5:30 p.m. to 10:30 p.m.

INFO

Dining: Outdoors – Indoors
Serving: Dinner
Attire: Resort casual