Located right off the highway, Red Fish is the best place to enjoy quality seafood in a local setting. It’s just the sort of casual eatery everyone seeks out but can be hard to find.

They focus on fresh quality food. Brought to you by Herby Merryweather, local fisherman and founder of world-famous Driftwood Restaurant, you’re certain to get the freshest fish and seafood. They also offer chicken satés and a delicious 6-oz. filet mignon, all reasonably priced. Get in the swim to Red Fish, a casual dining experience that is in a class by itself.

[ STARTERS ]

Funchi cu Keshi — 5.42
fried polenta with cheese
—
Croquet di Pisca — 6.00
fish croquette
—
Fish Soup — 7.00
—
Calamari Fritti — 8.00
fried squid with marinara sauce
—
Oyster Soup — 9.15
—
Conch Fritters — 9.15
—
Shrimp Cocktail — 10.00

[ DEEP-FRIED* ]

Fresh Fish
mochi, cut through the bone
— ½ lb. 14.28
— 1 lb. 26.57
—
Fresh Shrimp
cleaned and deveined
— ½ lb. 18.00
— 1 lb. 33.72
—
Mix Fish and Shrimp — 30.85
½ lb. fish and ½ lb. shrimp

* Served with French fries, rice, funchi and fried plantain.

[ PAN-FRIED OR ON THE GRILL** ]

Balchi di Pisca — 14.00
2 fish cakes
—
Fresh Shrimp — 18.00
on the grill or in garlic
—
Fish Fillet
pan-fried or on the grill with Creole or garlic sauce
— fish fillet 19.40
— fish fillet and shrimp 26.28
—
Lobster
8-oz. tail pan-fried or grilled
— lobster 44.00
— lobster and shrimp 49.00
—
Calco “Conch”
in Creole or garlic sauce
— calco 22.57
— calco and shrimp 28.28

** Served with rice, coleslaw, French fries and fried plantain.

[ PASTA, FRIED RICE AND PAELLA ]

Shrimp Pasta — 18.00
in Alfredo sauce
—
Seafood Pasta — 25.42
with fish, shrimp, squid and mussels, with your choice of marinara or Alfredo sauce
—
Fried Rice
— veggie fried rice 12.85
— shrimp fried rice 18.00
—
Paella — 44.00
with lobster, shrimp, squid and mussels

[ LANDLUBBERS ]

Chicken Filet on the Grill — 14.28
with mushroom sauce
—
Chicken Wings — 14.28
6 pieces
—
Chicken Pasta — 14.28
penne pasta Alfredo
—
8-oz. Filet Mignon
with mushroom sauce
— filet mignon 25.15
— filet mignon and shrimp 32.55

HOURS

Lunch and Dinner:
Tues-Sun: 11:00 a.m. to 10:00 p.m.

INFO

Dining: Open-air
Serving: Lunch – Dinner
Attire: Casual