Aruba’s #1 steakhouse should be your #1 choice.

Experience culinary perfection at Aruba's top-rated steakhouse, named a 2023 Travelers’ Choice Best of the Best Restaurant for fine dining in the Caribbean. Their crown jewel is the Butcher Table, where expert chefs carve aged black Angus beef exactly to your liking, right at your table. It's a culinary spectacle found nowhere else on the island. Beyond steak, their menu boasts specialties like rack of lamb and fresh seafood. Choose from 100 wines, served by the glass, or a unique cocktail cart experience where a mixologist creates Instagram-worthy drinks right before your eyes. The ambience is set by a live DJ, adding an energetic and vibrant atmosphere to the dining experience. Plus, you won't need to cut the night short—the restaurant’s Lounge Midnight Grill is open until 6 a.m. to ensure your unforgettable evening doesn't have to end.

[ APPETIZERS ]

Pork Belly — 13.00
braised Asian-style pork belly, Asian slaw
—
Lobster Fritter — 15.00
lemon confit yogurt, tamarind and cilantro chutney, lentil vermicelli
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Baby Leaf Salad — 16.00
ice wine-poached pear, arugula and baby kale, coconut-crusted goat cheese, pumpkin seeds, watermelon radish, sherry vinaigrette, puffed rice
—
Jumbo Head-on Shrimp Scampi — 23.00
herbes de Provence butter, brioche garlic bread
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Pan-seared Scallops — 23.00
—
Steak Tartare — 26.00
U.S.D.A.-certified black Angus, onions, capers, egg yolk, sliced toasted brioche, dijonnaise
—
Lump Crab Cake — 29.00
lump crab, sambal aïoli, green mango and fennel slaw

[ ENTRÉES ]

Cedar-wrapped Salmon — 35.00
choice of side and sauce
—
Baby Back Ribs — 38.00
house-smoked and slowly-braised, bourbon-barbecue sauce, choice of side

[ LGS PREMIUM SIGNATURE DISHES* ]

Double-boned Grilled Lamb Chops — 49.00
grass-fed New Zealand lamb
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Grilled Jumbo Shrimp — 50.00
chili-marinated, tamarind- and ginger-glazed
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Filet Mignon 8 oz. — 52.00
U.S.D.A.-certified black Angus, smooth flavor, extremely tender
—
Skirt Steak 12 oz., Butcher's Favorite — 55.00
U.S.D.A.-certified black Angus, rich flavor, firmer texture
—
Bacon-wrapped Twin Petit Filet — 57.00
(2) 4-oz. U.S.D.A.-certified black Angus, smooth flavor, extremely tender
—
New York Strip Loin 14 oz. — 58.00
U.S.D.A.-certified black Angus, seared on a Himalayan salt block, rich flavor, firmer texture
—
Porterhouse 20 oz. — 88.00
U.S.D.A.-certified black Angus, full flavor, best of both worlds firm and tender
—
Cowboy Rib-eye 20 oz. — 90.00
U.S.D.A.-certified black Angus, rich flavor, slightly firmer
—
Wagyu Rib-eye 12 oz. — 130.00
Australian black Wagyu, mellow flavor, extremely tender
—
Tomahawk 40 oz. — 152.00 (ask server for availability)
U.S.D.A.-certified black Angus, full flavor, best of both worlds firm and tender

* Signature dishes include a choice of side and sauce.

[ TABLESIDE BUTCHER EXPERIENCE** ]

Rib-eye U.S.A. Black Angus — 5.75/oz.
rich flavor, slightly firmer
—
30-40 Days Dry-aged Rib-eye U.S.A. Black Angus — 7.50/oz.
bold flavor, tender

** Choose your certified Angus beef, butcher-cut by the chef, minimum order 12 oz.

[ DESSERTS ]

Warm Apple Pie — 12.00
rum raisin cream, hot toffee
—
Chocolate Dome — 12.00
Nutella centre, almond croquet, mirror glaze, gold dust

HOURS

Dinner:
Mon-Sun: 6:00 p.m. to 11:00 p.m. (live DJ)

The Lounge Midnight Grill:
Mon-Sun: 11:00 p.m. to 6:00 a.m.

INFO

Dining: Indoors
Serving: Dinner
Attire: Elegantly casual