Casa Nonna New York – “grandmother’s house” in Italian – is as open and inviting as you would expect it.

It is a tribute to authentic flavors and quality ingredients that are the hallmark of true Italian cuisine. From salumi, cheese and antipasti platters, to house-made pastas, the menu is available à la carte and can also be shared as family style, featuring many options ideal for sharing at the table. The restaurant also boasts a robust wine list, celebrating the quality and diversity of revered grape varietals as the ideal complement to an exquisite meal.

[ ANTIPASTI ]
Range: 16.00 – 24.00

Freddi

Barbabietole
roasted beets, goat cheese, arugula, hazelnuts, beet vinaigrette
—
Peperone Dolce
house-made burrata cheese, marinated roasted red peppers
—
Caesar
romaine, croutons, shaved Parmesan
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Insalata di Spinaci
spinach, asparagus, ricotta salata, strawberries, toasted almonds, citrus-sherry vinaigrette

Caldi

Calamari Fritti
garlic-lemon butter, pepperoncini peppers
—
Polipo
grilled octopus, Umbrian chickpeas, tomato, red onion, roasted red pepper, black olives, sherry vinaigrette
—
Polpetine
beef and pork meatballs, ricotta

[ PRIMI ]
Range: 29.00 – 32.00

Spaghetti Pomodoro
tomato, basil, olive oil
—
Siamese Agnolotti
veal ragù, spinach and taleggio, truffle oil, pecorino fondatu, Marsala glaze
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Pansotti di Zucca
squash ravioli, butter-squash stuffing, Parmesan and ricotta, brown butter, walnut pesto, amaretti cookie
—
Pici alla Toscana
twisted pasta strands, Tuscan beef-pork ragù

[ SECONDI ]
ange: 37.00 – 46.00

Pollo alla Parmigiana
breaded chicken, pomodoro sauce, provolone, mozzarella and zucchini tagliolini in white cream
—
Branzino Croccante
Mediterranean sea bass fillet, cannellini beans, escarole, sofrito, saffron aïoli, smoked paprika oil
—
Striped Sea Bass
fennel, roasted red pepper, artichoke, olive tapenade
—
Scampi
grilled shrimp with white wine-garlic sauce, oven-roasted tomatoes, spaghetti

[ MANZO* ]
Range: 58.00 – 89.00

Filetto
7-oz. filet mignon, Barolo sauce
—
Costata
22-oz. bone-in rib-eye, horseradish sauce

* Served with roasted potato wedges seasoned with rosemary and roasted garlic aïoli.

[ DOLCI ]
Range: 11.00 – 16.00

Crostata di Pera
pear tart, almond paste, salted caramel, vanilla gelato
—
Torta di Cioccolato
chocolate-olive oil mousse, devil’s food cake, coffee gelato
—
Zio Steve’s Spumoni
chocolate, pistachio, cherry-almond ice creams, toasted meringue
—
Seasonal Fruit Plate

HOURS

Dinner:
Mon-Sun: 6:00 p.m. to 10:00 p.m.

INFO

Dining: Indoors – Open-air (terrace)
Serving: Dinner
Attire: Elegantly casual
Entertainment: Live music
(outdoor dining area)