Aruba Restaurants

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Atardi Aruba

Andres Davila
Complex Executive Chef

Aruba Marriott’s beachfront restaurant, Atardi, is the best-kept secret on the island.

It is the perfect setting for a romantic dinner, a place where you can be delighted by magnificent sunsets, exquisite meals under the fluttering palm trees, and feel the warmth of the sand between your toes. Atardi allows you to sit back and connect with all your senses as you listen to the sound of the ocean. Although their specialty is seafood, Atardi’s chefs take pride in knowing how to please meat lovers as well. The secret is out. You must come by.



[ STARTERS ]

Range: 17.00 – 22.00

Tuna Carpaccio
thinly sliced tuna, pecans, Madame Jeanette peppers, cilantro, ginger, lemon juice, olive oil and sesame oil, soy

Tropical Bouillabaisse
seafood mix, coconut cream, saffron soup

Scallops

seared scallops, corn purée, roasted corn, crispy togarashi cracker, avocado-cilantro sauce

Octopus

slow-cooked and smoked a la plancha octopus, ají panka, sweet potato foam, crispy potato, olivo sauce

Garden Salad

local greens, apple, corn, radish, feta cheese, crispy wild rice, tomato, mint, balsamic vinaigrette

Shrimp
grilled shrimp, roasted ají amarillo sauce, lime, ginger, green apple, mango, cilantro oil

[ MAINS ]
Range: 40.00 – 64.00

Lobster Tail
seared rock lobster, potato fondant, green asparagus, chives, fennel, tarragon sauce

Sea Bass

sea bass, parsnip purée, cardamom, caramelized baby carrots, chives, white wine sauce

Filet and Lobster
8-oz. filet mignon, potato au gratin, green beans, butter red wine sauce

Beef Tenderloin

8-oz. filet mignon, potato au gratin, mushrooms, asparagus, compound truffle butter

Blackened Mahi-mahi

mahi-mahi, ajo blanco purée, tomatoes, olive-basil salt, roasted pepper sauce

Corvina

celeriac purée, julienne vegetables, coconut, ginger-curry sauce

Short Ribs

22-hour slow-cooked short ribs, pumpkin purée, caramelized baby onions, cashews, short rib-coconut jus

[ DESSERTS ]
All priced at: 11.00

Tropical Coconut Cake
layered vanilla coconut cake, white chocolate mousse filling, pineapple sauce

Chocoholic
chocolate warm cake, black forest compote, banana ice cream

Cheesecake Mousse

mascarpone mousse, berry compote, vanilla crumble

Apple Crumble Casserole

cinnamon apples, almond crumble, vanilla ice cream, butterscotch sauce

[ SPECIALTY COFFEES ]
All priced at: 11.00

Aruba Moonlight
Ponche Crema, Kahlúa, 151° Bacardi rum, hot coffee, whipped cream

Old Pirate’s Treasure
Grand Marnier, brandy and coffee

Palm Beach Dream
Tia Maria, 151° Bacardi rum, coffee, whipped cream


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Dinner: 6:15 to 10:00 p.m.,
Monday to Sunday
Dining: Open-air
Serving: Dinner
Attire:
Casual
Entertainment: Live music (nightly)

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