Aruba is One Happy Island but it delivers many different pleasures. Let Menu International be your informed and reliable guide to help you make this vacation a storybook of satisfying travel experiences.

We introduce you to a United Nations of talented chefs and cooks, some of whom are celebrating the roots of their home country cuisines while others are experimenting with fusion dishes that respect the origin of ingredients and reflecting the centuries of quirky cultural exchange on Aruba. In addition, you’ll meet cooks championing genuine Aruban dishes that are finally finding their rightful place on menus.

We’ll also show you how chefs and bartenders are embracing farm to table initiatives on the island, including hydroponic farming and locally sourced herbs, vegetables, meats and fish.

Menu International wants you to delight in all the delicious ways Aruba is securing a robust future at the cutting edge of hospitality. History, diversity and innovation make for one happy island.

EXPLORE. INDULGE. CONNECT.

— Menu International