Indian cuisine is a combination of many subtle flavors. Dishes are as varied as the climates of India, and as exotic as its people.

Fragrant, pungent and warm spices are delicately blended in meticulous proportions to create their dishes. Spices are prepared fresh each day so each individual dish has its distinctive flavor and aroma. Tandoor’s traditional dishes are rooted in the soil of northern India and the chefs prepare them as they would in their own homes. Tandoor’s many delectable dishes may taste indulgent but they are healthy as well

[ STARTERS ]
Range: 5.00 – 15.00

Hara Bhara Kabab
cottage cheese cooked with spinach and fried in coin shape
—
Vegetable Cutlet
mashed vegetables (potatoes, beans, peas and carrots) mixed with spices and deep-fried
—
Crabmeat Chaat
a tangy combination of spiced crabmeat, onions and tomatoes

[ TANDOOR* / BARBECUE ]
Range: 12.00 – 30.00

Lamb Chops
tender lamb chops marinated in special Indian spices and grilled in a tandoor
—
Lobster Tandoori
tender 7-oz. lobster tail marinated with yogurt and special spices, grilled in a tandoor to perfection
—
Fish Tikka
chunks of fresh fish marinated in yogurt, fresh spices and lemon juice, then grilled in a clay oven

* A tandoor is an Indian clay oven.

[ MAIN COURSES / NON-VEGETARIAN ]
Range: 16.00 – 25.00

Chicken Makhanwalla (butter chicken)
boneless tandoori chicken pieces cooked with butter and in its own sauce
—
Mutton Rogan Josh
originating from Kashmir, rogan josh is known for its red-colored hot sauce, the color is derived from using Kashmiri red chili liberally, however since a lot of non-Indians are not used to chili, we use tomato purée/paste for the color
—
Shrimp Masala
shrimp cooked with onion, tomato and green pepper
—
Fish Saagwala
fish cooked with spinach and mild spices
—
Calamari Steak Masala
calamari steak cut into cubes, simmered to perfection in seafood spices and tomato gravy

[ MAIN COURSES / VEGETARIAN ]
Range: 16.00 – 20.00

Paneer Kaju Masala
cottage cheese cooked in cashew paste and chef’s special spices
—
Baigan Barta
whole eggplants partially cooked on skewers in a tandoor, then recooked with tomatoes, onions and tomato sauce
—
Vegetable Kebab Masala
mixed vegetable kebab cooked in a cilantro and onion sauce

Lunch: 12:00 noon to 3:00 p.m.,
closed Mondays
Dinner: 6:00 to 10:00 p.m., 
closed Mondays
Dining: Indoors – Outdoors
Serving: Dinner
Attire: Casual