Famous for its top-quality prime beef, Ruth’s Chris Steak House offers a New Orleans-inspired menu featuring classics like seafood gumbo alongside renowned cuts such as the porterhouse and tomahawk.

At Ruth’s, the team is proud to say they have a certain way of doing things. With broiled dishes prepared in 1,800-degree ovens and served on sizzling 500-degree plates, every bite is guaranteed to be hot and delicious!

[ APPETIZERS ]
Range: 23.00 – 28.00

Seared Ahi Tuna
English cucumber, mustard-beer sauce
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Calamari
lightly fried, with sweet and spicy Asian-chili sauce
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Veal Osso Buco Ravioli
saffron-infused pasta with sautéed baby spinach and white wine demi-glace
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Spicy Lobster
lightly fried and tossed in a spicy cream sauce
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BBQ Shrimp
sautéed in garlic butter and BBQ spices

[ SOUPS AND SALADS ]
Range: 18.00 – 21.00

Lobster Bisque
creamy lobster bisque, in the New Orleans style
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Onion Soup
our version of this classic recipe
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Caesar Salad
romaine hearts, Parmesan and Romano, creamy Caesar
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Lettuce Wedge
bacon and blue cheese on crisp greens
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Ruth’s Chopped Salad
our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon-basil dressing, crispy onions

[ SEAFOOD AND SPECIALTIES ]
Range: 44.00 – 56.00

Stuffed Chicken Breast
roasted double chicken breast, garlic-herb cheese, lemon butter
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Blue Crab Cakes
three jumbo lump crab cakes, sizzling lemon butter
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Chilean Sea Bass
pan-roasted, citrus-coconut butter, sweet potato and pineapple hash
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Barbecued Shrimp
sautéed in garlic butter and BBQ spices, served over roasted garlic mash
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Vegetarian Plate — Market price
ask your server for details

[ CHEF’S FEATURES ]
Range: 88.00 – 189.00

Twin Lobster Tail
two Caribbean lobster tails with drawn butter
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Bone-in New York Strip
U.S.D.A. prime, full bodied 19-oz. bone-in cut, our founder's favorite
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Porterhouse
rich flavor of a strip, tenderness of a filet, 40-oz. U.S.D.A. prime cut

[ SIGNATURE STEAKS AND CHOPS ]
Range: 66.00 – 89.00

New York Strip
16-oz. U.S.D.A. prime, richly flavored, slightly firmer
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Rib-eye
16-oz. U.S.D.A. prime, marbled for flavor and deliciously juicy
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Filet
an 11-oz. cut of tender, corn-fed Midwestern beef
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Petit Filet
the same incredible cut as the classic, in an 8-oz. filet
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Petit Filet and Shrimp
two 4-oz. medallions with large shrimp
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Lamb Chops
extra-thick marinated chops, with fresh mint
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T-bone
full-flavored 24-oz. U.S.D.A. prime cut

HOURS

Dinner:
Mon-Sun: 5:00 p.m. to 10:30 p.m.

INFO

Dining: Indoors
Serving: Dinner
Attire: Smart casual