MooMba Beach

MooMba Beach

Ewen Van Seumeren   Chef

Ewen Van Seumeren
Chef

Life can’t get any better than sipping your favorite drink and enjoying delicious food while sitting barefoot on the beach.

Located on a white sandy beach, MooMba Beach has what it takes to please every guest. The exotic bar serves cool tropical drinks, and the restaurant offers delicious Caribbean-style cuisine and international dishes in an open-air setting under huge palapas. At night, the whole scene gives off a beautiful, energizing glow. Come and treat yourself to a special time.


MooMba Beach
Bar & Restaurant

Juan E. Irausquin Blvd. 230
Palm Beach
Between the Holiday Inn Resort Aruba and
the Marriott’s Aruba Surf Club… right on the beach!

(297) 586-5365

Email / Reservations
Website


[ APPETIZERS ]

Fresh Seafood Chowder
— 9.00
traditional Aruban chowder, thick and creamy, loaded with seafood

Calamari
— 11.00
crispy fried squid with a home-made spicy arrabbiata sauce

Mushroom and Escargot Casserole
— 11.00
mushroom and escargot ragout gratinated with cheese

Asian Chicken Salad
— 13.00
delicious soy-marinated chicken with mixed greens, snow peas, carrots and scallions, topped with chow mein noodles and served with a soy-teriyaki dressing

Coconut Shrimp
— 13.00
pan-fried shrimp prepared in a delicious sweet coconut-rum sauce

Tuna Bowl
— 14.00
tuna tartare served with noodles, wakame, wasabi, wonton strips and soy sauce

[ MAINS ]

Sizzling Fajitas
cooked on a sizzling skillet with onions and bell peppers, served with flour tortillas, guacamole, sour cream and pico de gallo 
— vegetarian 18.00
— chicken 22.00
— combo 23.00
— steak 24.00
— shrimp 24.00

Vegetarian Penne Pasta
al dente penne pasta with forest mushrooms and fresh spinach leaves in a creamy white sauce
— regular 18.00
— with chicken 22.00
— with steak 23.00
— with 6 shrimp 24.00

MooMba Burger — 20.00
this burger is so big and juicy, you will fall off your chair when you see it, grilled to your liking and served with potato wedges

Grouper Fillet
— 24.00
pan-seared and served with vegetables, rice and a lemon-butter sauce
— regular 24.00
— with shrimp 29.00

Pincho
with onions, bell peppers and mushrooms, grilled live on the large beach barbecue and served with French fries, a garden salad, BBQ sauce, garlic sauce and a home-made chimichurri sauce
— 10-oz. chicken filet 25.00
— 10-oz. beef churrasco 28.00
— jumbo shrimp 28.00

Black-peppered Tuna Steak
— 28.00
lightly seared over high heat, served medium-rare with a flavored seaweed salad and a mango mayonnaise

Catch of the Day
— Market price
caught by our local fishermen and served with chef’s special home-made sauce, vegetables and rice

[ DESSERTS ]

Fresh Fruit Cocktail
— 8.50
mixed fruits topped with white wine sabayon and sambuca, served with vanilla ice cream

Brownie — 8.50
chocolate brownie with pastry cream, passion fruit and white chocolate ice cream

Mojito — 8.50
a twist on the classic cocktail, we mix the mint, lime and rum with some delicious chocolate cake and cream cheese, a definite must-try!

 
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Breakfast: 8:00 a.m. to 12:00 noon,
Monday to Sunday
Lunch: 11:00 a.m. to 5:00 p.m.,
Monday to Sunday
Dinner: 5:00 p.m. to 11:00 p.m.,
Monday to Sunday
Beach Bar: 10:00 a.m. to 1:00 a.m.,
Monday to Sunday
Dining: Open-air (on the beach)
Serving: Breakfast – Lunch – Dinner
Attire: Casual
Entertainment: Live music
✓ Bar
✓ Parking


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