Rob Nollé   Chef de Cuisine

Rob Nollé
Chef de Cuisine

Lobby Restaurant & Bar is the hot spot in Aruba.

With expertly prepared creative cocktails, an extensive wine selection, and an exquisite outside terrace, the Lobby Restaurant & Bar is the perfect place to grab a drink, share an appetizer, or delight in an unforgettable meal. Guests enjoy an alfresco setting, modern and comfortable seating, and a detailed menu featuring international cuisine, certified U.S.D.A. prime steaks and fresh fish. Lobby Restaurant & Bar is not just great dining, but also the guarantee of a great night out!


Artichokes and Buffalo Mozzarella
— 13.50
sautéed artichokes with black olives, basil oil, dried tomatoes, buffalo mozzarella and a Parmesan cheese cookie

Pork Belly
— 13.50
cooked sous-vide for 36 hours, glazed with five-spice, ginger and balsamic vinegar, green bean salad and spicy mayonnaise

— 14.50
served cocktail style with American and European cocktail sauce and aïoli

— 14.50
served as tartare with purée of avocado, orange, seaweed and teriyaki sauce

Peking-style Duck
— 14.50
confit of duck leg with hoisin sauce, served with small pancakes and cucumber

Black Angus Tenderloin
— 17.50
served as tataki with marinated fennel, grapefruit and walnut mayonnaise

King Crab
— 33.50
king crab with apple-celery root salad and lemon mayonnaise

Lobby Seafood Appetizer
— 59.00
4 oysters, 4 shrimp, half-lobster tail and tuna sashimi

Lobby Seafood Platter
— 190.00
8 oysters, 8 shrimp, whole lobster tail, king crab legs, tuna, salmon and sea bass sashimi

[ MEAT* ]

Corn Chicken Supreme 13 oz.
— 26.50
cooked sous-vide

Braised Boned Pork Shank 22 oz.
— 28.50

Tenderloin 8 oz.
— 47.50

Rib-eye Steak 11 oz.
— 49.50

Whole Rack of New Zealand Lamb 16-18 oz.
— 49.50
cooked sous-vide with garlic and thyme, served medium

Tomahawk Steak 32 oz.
— 145.00

* All our steaks are certified U.S.D.A. black Angus prime and served with choice of Béarnaise, red wine, truffle or bacon-mushroom sauces.


6 Shrimp
— 19.50

Half-lobster Tail
— 27.50

[ FISH ]

Norwegian Halibut
— 32.50
with capers, olives, tomatoes and red onion dressing

Crispy Skin-on European Sea Bass
— 34.50
with lemon beurre blanc

Poached Lobster Tail
— 57.50
with garlic butter

Whole Dover Sole 24 oz.
— 79.50
served ‘à la meunière’


Poached and Grilled Pineapple
— 8.50
with vanilla mascarpone and yoghurt ice cream

Lemon Curd Pie
— 9.50
with meringue

Cheese Platter
— 14.50
selection of cheeses served with apple jelly, roasted nuts and bread

Chocolate Meltdown
(for two) — 19.50
raspberry and milk chocolate ganache with cookie crumble and chocolate ice cream, served in a chocolate ball topped tableside with hot chocolate sauce

We also have an extensive late-night menu.


Restaurant & Bar

The Village
Juan E. Irausquin Blvd. 348A
Palm Beach
(297) 280-5330



Dinner: 6:00 to 11:00 p.m.,
Monday to Sunday
Late-night Menu: 11:00 p.m. to 1:00 a.m.,
Sunday to Thursday and until 3:00 a.m.,
on Fridays and Saturdays
Dining: Indoors – Outdoors –
Open-air (covered)
Serving: Dinner
Attire: Elegantly casual
Entertainment: Live DJ (nightly)
✓ Bar
✓ Parking

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Lobby Aruba

Las Ramblas

Las Ramblas

Madame Janette

Madame Janette