Discover the timeless charm of classic Belgian cuisine at L'Avenue Belgian Bistro, the latest culinary venture from the team behind beloved sister restaurant Papillon in Palm Beach, Aruba.

Embrace a fusion of tradition and innovation for an unforgettable dining experience. L'Avenue pays tribute to Belgium's rich culinary heritage, offering an authentic journey through iconic dishes such as moules-frites, hearty stews and freshly-baked waffles. Each bite is a chapter in Belgian culinary history. Complement your meal with a thoughtfully-curated selection of Belgian beers, each a masterpiece in a glass. Whether you're a devoted Papillon enthusiast or new to this culinary family, L'Avenue welcomes you to the heart and soul of Belgian cuisine.

LUNCH MENU
Range: 10.00 – 30.00

[ LUNCH ]

Broodje Buikspek
fresh sourdough Italian bun with slow-cooked pork belly, slow-roasted sweet potato,
marinated red onions, light spiced apple compote and yellow pepper mayonnaise
—
Truffle Smoske L’Avenue
classic Belgium sandwich with truffle Gouda cheese, quality raw ham, tomatoes, cucumber, lettuce and boiled egg, served on sliced whole wheat sourdough
—
Croque Monsieur
grilled ham and cheese sandwich with béchamel, served with salad and a small cup of Oma’s tomato soup
—
Chicken and Bacon Waffle
grilled chicken breast and smoked bacon served with spinach béchamel
—
Chèvre Salad
mixed lettuce with lukewarm goat cheese, grilled zucchini, walnut chunks and marinated apples with honey mayonnaise
—
Shrimp Croquettes
home-made small North Sea shrimp croquettes served with salad, creamy lemon dip and crispy toast

DINNER MENU
Range: 12.00 – 75.00

[ CLASSICS ]

Steak Tartare L’Avenue
classic steak tartare with Dijon mustard, onions, Tabasco and a touch of L’Avenue, prepared tableside
—
Coquille Saint-Jacques
seared scallops and prosciutto bites in a lemon-ginger sauce with a mousse of potatoes
and leeks
—
Bone Marrow
roasted beef bone marrows served with home-made chimichurri and grilled sliced sourdough

[ MOULES-FRITES (MUSSELS)* ]

Moules Marinières
white wine, chopped and diced carrots, onions, celery, garlic and classic herbs
—
Bière Brune Belge
Belgium dark beer, diced carrots, onions, celery, thyme and laurel leaves
—
Moules à la Provençale
roasted tomato broth with chunks of goat cheese, fresh oregano and tarragon

* Mussels are flown in and delivered twice a week. All mussels are served with fries and andalouse sauce.

[ STOVERIJTJES (BELGIAN STEWS)** ]

Flemish Beef Stew
grass-fed black Angus sukade stewed in Trappistes dark beer, onions, carrots and gingerbread
—
Drunken Rabbit
slow-cooked marinated rabbit in Kriek beer with bacon, mushrooms and apple syrup

** Served with your choice of side: fries, potato croquettes or grilled toast.

[ BOUCHERIE STEAK AND FRITES*** ]

8-oz. Tournedos
—
14-oz. Entrecôte
—
22-oz Cowboy Steak

*** U.S.D.A. black Angus cuts served with fries and andalouse sauce.

[ HOME-MADE GAUFRES DE BRUXELLES ]

Brussels Waffles
Belgium’s Brussels waffles are lighter, crispier and boast larger pockets than other European varieties, typically served warm by street vendors in Belgium, they're dusted with confectioner's sugar
— strawberry
— chocolat sauce
— whipped cream
— vanilla ice cream

HOURS

Lunch and Dinner: 
Mon-Sun: 11:00 a.m. to 10:00 p.m.

INFO

Dining: Indoors – Outdoors
Serving: Lunch – dinner
Attire: Casual