David Jackson   Chef

David Jackson

Joe’s Island Kitchen, the newest member of the Aruba Joe’s Restaurant Group, brings the excitement of Iguana Joe’s to the high-rise Palm Beach area, with a new twist.

The restaurant’s sand floor courtyard is the perfect setting to relax and enjoy casual, high-quality food in a fun atmosphere at reasonable prices. Joe’s bar features daily specials at its 5 to 7 p.m. happy hours.


Joe’s Island Nachos
— 10.95
our loaded signature starter, crispy corn tortilla chips, chili con carne, black olives, jalapeños and pico de gallo, topped with sour cream, guacamole and melted Gouda and Cheddar cheeses

Fresh Ceviche
— 11.95
fresh caught Caribbean shrimp and Caribbean fish marinated in Aruban lamoenchi lime juice with sliced onions and a kick of Aruban habanero promente pepper

Garlic Shrimp
— 12.95
six large island shrimp sautéed in butter with fresh garlic and a hint of lemon, served with grilled French bread for dipping


Classic Cobb Salad
— 14.00
grilled herb-marinated chicken breast, crisp bacon, hard-boiled egg, Cheddar cheese and diced tomato served on chopped romaine lettuce with Joe’s home-made avocado-cilantro dressing

Shrimp and Mango Salad
— 14.95
sautéed Caribbean shrimp, mixed greens, thinly sliced red cabbage, cubed mangos, almonds, fresh mint and cilantro, flavored with a Caribbean orange–soy vinaigrette


The Greatest Burger in Paradise
— 12.95
a half-pound of 100% U.S.D.A.-certified Angus beef, grilled to order, served on a toasted-on-the-grill bun with lettuce, tomato, onion and pickle
— add bacon, Cheddar, Gouda, Swiss, jalapeños, guacamole, sautéed onions, sautéed mushrooms or caramelized onions for 1.00 each

Fish Tacos
— 14.95
blackened Caribbean grouper served in three soft flour tortillas, topped with spicy aïoli, home-made coleslaw and fresh pico de gallo

Fajita Steak Sandwich
— 14.95
fajita-sliced beef strips sautéed with peppers and onions, served open-faced on a French baguette with lettuce and tomato, topped with your choice of cheese

Cuban Sandwich
— 14.95
imported Cuban bread layered with thick slices of in-house roasted pork and baked ham, topped with Swiss cheese, yellow mustard and dill pickle slices, buttered on the outside and pressed on a grill till golden-toasted, delicioso!


Island Grilled Chicken Skewer
— 16.95
tender pieces of boneless chicken breast marinated and grilled over an open flame, served with steamed white rice and black beans

Trinidadian Chicken Curry
— 17.95
tender pieces of boneless chicken breast, slowly braised in a Trinidadian curry blend, served with white rice and garnished with popadum

— 19.95
fresh Caribbean shrimp, tender chicken and Spanish chorizo sausage, simmered with rice in a spicy New Orleans Creole-tomato sauce

Scampi Linguine
— 19.95
large island shrimp sautéed scampi-style with fresh garlic and served over linguine with a light aglio e olio-chili sauce

Red Snapper
— 23.95
fresh fillet of local red snapper, broiled and served with roasted corn salsa and steamed rice

Joe’s Mixed Grill for Two
— 57.95
piranha steak, island grilled chicken and BBQ ribs, served island style with rice, beans and potatoes


Island Kitchen

Palm Beach Plaza
Lloyd G. Smith Blvd. 95
Palm Beach
(297) 582-2317

No Reservations Needed


Dinner: 5:00 to 10:30 p.m.,
Monday to Sunday
Bar: 5:00 to 11:30 p.m.,
Monday to Sunday
Dining: Open-air
Serving: Dinner
Attire: Casual
✓ Bar
✓ Parking

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