Hostaria da’ Vittorio

Hostaria da’ Vittorio

For the past 45 years, unrivalled Master Chef Vittorio Muscariello has prepared superb classic dishes inspired by some of the most prestigious Italian kitchens around the world.

Since 1999, Hostaria da’ Vittorio has been one of those kitchens. Chef Vittorio prepares all his authentic dishes with the finest products flown in weekly from Italy, complemented by the heavenly flavors of his own garden-grown herbs and greens. You are cordially invited to savor a perfect Italian meal in the rustic elegance of Hostaria da’ Vittorio.



[ ANTIPASTI – APPETIZERS ]

Tortino di Melanzane
— 13.50
baked eggplant, tomatoes, Parmesan and mozzarella

Calamari Fritti
— 13.50
fresh squids marinated with fresh garlic, parsley, salt and pepper, tossed in white flour, deep-fried

Carpaccio di Filetto di Manzo alla Cipriani con Rucola
— 14.50
thin-sliced marinated raw beef filet served with extra-virgin olive oil and shaved Rocca Parmigiano-Reggiano cheese over a bed of fresh arugula salad

[ IL RISOTTO / RICE ]

Risotto alla Pescatore
— 34.00
arborio rice cooked in extra-virgin olive oil with parsley, squid, baby octopus, mussels, clams, shrimp and fresh tomatoes

[ LE PASTE FRESCHE E SECCHE – FRESH AND DRY PASTAS ]

Spaghetti alle Vongole Veraci Italiane
— 33.00
spaghetti prepared with extra-virgin olive oil, garlic, parsley, fresh cherry tomatoes and original Italian fresh clams, when available

Linguine dello Scoglio
— 35.00
linguine prepared with extra-virgin olive oil, garlic, parsley, fresh cherry tomatoes, clams, mussels, squid, baby octopus and shrimp

[ PESCE, CROSTACEI E MOLLUSCHI – FISH AND SEAFOOD ]

Branzino Italiano al Gusto
— 57.00
24-oz. fresh Italian Mediterranean sea bass cooked to your liking

Sogliola all Mugnaia
— 58.00
20-oz. Dover sole baked in extra-virgin olive oil, butter, parsley and fresh lemon juice

[ MANZO, VITELLO,  AGNELLO, MAIALE E POLLO
– BEEF, VEAL,  LAMB, PORK AND CHICKEN ]

Lombata di Maiale e Salsicce con Broccoli di Rape
— 35.50
14-oz. U.S. pork chop, 2 Italian sausages and broccoli rape cooked in olive oil with garlic and crushed red pepper

Filetto alla Griglia
— 40.00
grilled 8-oz. U.S. beef tenderloin served with a fresh mushroom sauce on the side
Ossobuco di Vitello
— 42.50
16-oz. U.S. veal shank braised in dry red wine with fresh herbs and spices, served with risotto alla Milanese

Nodino di Vitello alla Brace —
46.00
grilled 14-oz. U.S. veal chop

[ FORNO A LEGNA – WOOD-BURNING OVEN ]

Pizza Margherita con Arugula e Prosciutto di Parma
— 17.50
pizza with tomato sauce, mozzarella cheese, fresh basil, arugula and prosciutto di Parma

[ LA PASTICCERIA – DESSERTS ]

Tiramisu
— 10.00
Italian pound cake topped with custard of mascarpone cheese, espresso, sweet Marsala wine, rum and grated chocolate

Cannolo alla Siciliana
— 10.00
the classic pastry of Sicily, a crunchy tube of pastry filled with ricotta cheese and studded with bits of chocolate

 

Hostaria da’ Vittorio
Ristorante Italiano

Lloyd G. Smith Blvd. 380
Palm Beach
(297) 586-3838

Email


Hostaria_AW_26_V1.jpg
Hostaria_AW_26_V3.jpg

Lunch: 12:00 noon to 3:00 p.m.,
Monday to Sunday
Dinner: 6:00 to 11:00 p.m.,
Monday to Sunday
Dining: Indoors – Outdoors – Open-air
Serving: Lunch – Dinner
Attire: Elegantly casual
✓ Bar
✓ Parking

Hostaria da’ Vittorio Aruba

Hadicurari

Hadicurari

Iguana Cantina

Iguana Cantina