Hadicurari

Hadicurari

Nando Meijer   Chef

Nando Meijer
Chef

Let the eye lead the stomach to paradise at Hadicurari. Enjoy scenic waterfront views and watch the colorful local fishing boats bring in the day’s catch that will soon be gracing your plate.

At Hadicurari they spoil you with an international menu infused with contemporary touches. Try the daily fresh catch or the succulent steaks, grilled to perfection. There’s something for every taste on the Hadicurari menu. They also have an extensive wine list and a children’s menu. They are right on the beach, next to the Marriott’s Aruba Surf Club.



[ APPETIZERS ]

Calamari
— 12.50
deep-fried calamari rings with a garlic-marinara sauce

Ceviche
— 13.00
fresh fish marinated in Key lime juice, with Spanish onions, cilantro and red bell peppers

Garden Salad
— 13.50
mixed lettuce with a potato confit, cherry tomatoes, mushrooms, zucchini, goat cheese and a ginger-sesame dressing

Prosciutto and Melon
— 13.50
prosciutto ham and watermelon with a mango dip, melon relish and Parmesan cheese

Tuna Duo
— 14.50
tataki and tartare of tuna with a teriyaki sauce, mango and wakame

Goat Cheese and Dates
— 14.75
terrine of goat cheese with herbs and dates, served with nut bread and a honey-truffle sauce

Shrimp Cake
— 16.00
home-made shrimp cake with curry, curd cheese and a papaya salsa

Lobster Tempura
— 23.00
4-oz. tempura battered lobster tail with an Asian salad and hoisin mayonnaise

[ ENTRÉES ]

Spicy Shrimp Skewer
— 29.50
grilled garlic shrimp with a spicy sauce and a potato mousseline

Scallops — 31.00
seared scallops with a saffron sauce and a nut risotto with fresh herbs

Mahi-mahi
— 31.00
Cajun-rubbed mahi-mahi fillet served with polenta and a shrimp-vegetable teriyaki mix

Sea Bass
— 32.50
skin-roasted sea bass with a potato mousseline, vegetables and a lobster sauce

Lobster and Shrimp Pasta
— 37.00
lobster tail, shrimp skewer and penne pasta with a pesto sauce, toasted cherry tomatoes, olives and pine nuts

Lobster Tail
— 45.00
grilled 8-oz. lobster tail with a spinach mousseline and a hollandaise sauce

Rack of Lamb
— 45.00
New Zealand lamb chops with balsamic sauce and celeriac mousseline

Super Surf and Turf
— 45.75
6-oz. tenderloin, 4-oz. lobster tail and a shrimp skewer with a Béarnaise sauce

[ SUNSET MENU* ]
Price per person: 29.50

This 3-course special includes your choice of:
– mixed salad or soup of the day
– catch of the day or filet mignon
– hot chocolate sundae
– a glass of sparkling wine

* Served daily from 5:00 to 7:00 p.m.

 

Hadicurari
Restaurant at the Fisherman’s Pier

Juan E. Irausquin Blvd. 96
Palm Beach
Next to the Marriott’s Surf Club
(297) 586-2288

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Breakfast: 8:00 to 11:00 a.m.,
Monday to Sunday
Lunch: 11:00 a.m. to 5:00 p.m.,
Monday to Sunday
Dinner: 5:00 to 11:00 p.m.,
Monday to Sunday
Dining: Beach dining – Open-air
Serving: Breakfast – Lunch – Dinner
Attire: Elegantly casual
Entertainment: Live music
(Tuesdays, Wednesdays, Thursdays and Saturdays)
✓ Bar
✓ Parking


Fishes & More

Fishes & More

Hostaria da’ Vittorio

Hostaria da’ Vittorio