Proudly owned and operated by Aruban locals, Fire & Flames stands as a testament to their shared passion for exquisite cuisine and a vibrant community spirit.

With a deep-rooted appreciation for the island's beloved BBQ traditions, this establishment is a welcoming haven where both locals and visitors come together to savor the authentic flavors that define Aruban culinary culture. Guests are invited to explore the meticulously crafted menu, which showcases a diverse array of sizzling delights, all created with passion and precision. At Fire & Flames, individuals can ignite their senses and immerse themselves in an extraordinary dining experience. The establishment seamlessly transforms good food into unforgettable moments, embodying the essence of Aruban hospitality and flavor.

[ APPETIZERS ]

French Onion Soup — 11.00
traditional French onion soup topped with roasted Gouda cheese
—
Fried Calamari — 11.00
golden brown, crispy and tender squid rings served with cilantro aïoli and marinara sauce
—
Chix Wings✴ — 12.00
deep-fried wings, dipped in our in-house sauce and grilled to perfection, served with celery sticks and your choice of blue cheese, ranch dressing, or garlic mayo
—
Grilled Chicken Salad — 14.00
crispy romaine lettuce topped with grilled chicken breast, croutons, shredded Parmesan cheese and garlic Caesar dressing
—
Shrimp Fritters✴✴ — 15.00
juicy and crispy shrimp tossed in a spicy cream sauce

[ HOME-MADE BURGERS ]
(served with a side of fries and coleslaw)

BBQ Burger — 15.00
Angus beef burger, seasoned and grilled to perfection with our signature BBQ sauce, lettuce, tomato, red onions, and red pepper coulis
—
Bacon Cheese Burger — 17.00
Angus beef burger, seasoned and grilled to perfection with smoky crispy bacon, lettuce, tomato, red onions, tartar sauce and Cheddar cheese

[ SIGNATURE BBQ ]
(served with coleslaw and your choice of side: french fries, mashed potatoes, loaded baked potato or sweet corn, and your choice of sauce: original home-made BBQ, asian BBQ or sweet and spicy)

Baby Back Ribs
savor the mouth-watering perfection of our baby back ribs, fall-off-the-bone tenderness, glazed with our signature BBQ sauce
— half-slab 23.00
— full slab 34.00
—
Spatchcock Chicken — 26.00
perfectly seasoned whole chicken with asian BBQ sauce
—
St. Louis Ribs — 29.00
savor the bold perfection of our St. Louis ribs, slow-cooked and glazed with our signature BBQ sauce

[ CHEF’S SPECIAL CUTS ]
(served with your choice of side: mashed potatoes, baked potato, fries, grilled zucchini or yellow squash spears, and your choice of sauce: demi-glace, peppercorn or chimichurri)

8-oz. Filet Mignon — 36.00
—
10-oz. New York Strip — 39.00
—
12-oz. Rib-eye — 41.00
—
Lamb Chops — 45.00

[ SEAFOOD ]
(served with your choice of side: mixed veggies, mashed potatoes, rice pilaf, baked potato, fries, grilled zucchini or yellow squash spears)

Seared Ahi Tuna — 21.00
with teriyaki sauce and soba noodles
—
Grilled Mahi-mahi — 23.00
with Thai coconut-curry sauce
—
Grilled Salmon — 24.00
with honey, pear, ginger-soy sauce

[ TACOS AND QUESADILLAS ]
(tacos are served with pico de gallo, salsa roja and salsa verde, and quesadillas are served with guacamole and pico de gallo)

Pulled Pork Tacos — 9.00
diced cucumber, cabbage and diced red onions with BBQ sauce
—
Beef Quesadilla — 14.00
grilled tenderloin strips, caramelized onions, Cheddar cheese

[ DESSERTS ]

Crème Brûlée — 7.00
—
Vanilla Ice Cream — 7.00
—
Quesillo — 8.00

✴ Mild.
✴✴ Spicy.

HOURS

Dinner:
Tues-Thurs: 5:00 p.m. to 12:00 a.m.
Fri-Sat: 5:00 p.m. to 2:00 a.m.
Sun: 5:00 p.m. to 11:00 p.m.

INFO

Dining: Indoors – Outdoors
Serving: Dinner
Attire: Casual
Entertainment: DJ and live music (on occasion), we also feature all major league sports on large screen TVs