Catch boasts a unique culinary experience by acclaimed Chef Moises Carvajal.

Highlighting local seafood and international fusion cuisine, the menu showcases Spanish pata negra, Japanese Wagyu, California sashimi, Osetra caviar and more. Enjoy a distinctive wine and cocktail menu compiled by the finest sommeliers and mixologists in California. With a sleek, modern interior—that doubles as an after-hours nightclub—and a breezy outdoor terrace featuring spectacular views of Aruban sunsets, Catch is the place for vacation meals, special occasions and corporate events.

[ STARTERS ]

Pan Tomate◊ — 10.00
fresh tomatoes, Spanish olive oil, garlic, ciabatta
— with Spanish Manchego add 5.00
— with a slice of 100% Ibérico pata negra add 9.00
— with an entire plate of pata negra add 24.00
—
Catch Fries — 15.00
Parmesan-truffle fries, coddled egg
— with Osetra caviar add 9.00
—
Sashimi Shots — 18.00
fresh sashimi, avocado, truffle sauce, radish, micro-pepper
—
Hot Mess — 18.00
millionaire's bacon, foie gras, polenta, balsamic glaze

[ CEVICHE ]

Daily Catch Classico Leche de Tigre — 14.00
—
Chef's Special Tiger's Milk — 15.00
—
Daily Crudo Dish — 16.00

[ SOUPS AND SALADS ]

Pumpkin-truffle Soup◊ — 11.00
pumpkin, heavy cream, truffle oil
—
Seafood Soup — 12.00
mix of local fish, calamari, scallops, shrimp, scallions
—
Tropical◊ — 12.00
seasonal fruits, mixed greens, chef’s secret dressing
—
Watermelon — 12.00
basil, feta, balsamic glaze
—
Golden Wedge — 14.00
iceberg lettuce, blue cheese, gold leaf, millionaire's bacon, cherry tomatoes
—
Caesar — 14.00
romaine lettuce, Parmesan, croutons, home-made Caesar dressing

[ JAPANESE A5 WAGYU ]

Nigiri — 19.00
—
4-oz. Rib-eye — 100.00
—
4-oz. Rib Cap — 125.00

[ MAIN COURSES ]

Smash Burger — 28.00
—
Snapper Trio — 35.00
chef's daily special, cooked three ways, chef's choice
—
Garlic Shrimp Linguine — 37.00
shrimp al ajillo, al dente pasta, Osetra caviar
—
Catch of the Day — 39.00
daily catch with veggies
—
Pork Belly Trio — 44.00
pork belly, bourbon glaze, green papaya, yuca purée, yuca chips
—
Double-cut Lamb Chops — 49.00
double Frenched lamb chops, garlic-sweet potato purée, veggies
—
Golden Rib-eye — 58.00
gold crust, chef's reduction, Robuchon potato purée, veggies
—
Mahi-mahi — 42.00
fresh mahi-mahi, garlic shrimp, bacon-wrapped asparagus, grain mustard sauce
—
Surf and Turf
marinated filet mignon, Robuchon potato purée, veggies
— with garlic shrimp 55.00
— with lobster tail 59.00
—
Seafood Tower — Market price

We have a kid’s menu featuring mac and cheese, fish fritters and beef sliders, each priced $9.00.

◊ Vegan.

HOURS

Dinner:
Wed-Mon: 5:30 p.m. to 10:00 p.m.

Brunch (seasonal):
Sat-Sun: 11:00 a.m. to 3:00 p.m.

INFO

Dining: Indoors (air-conditioned) – Open-air (covered)
Serving: Dinner – Brunch (seasonal)
Attire: Smart casual
Entertainment: Live musicians (daily) and acrobats (on weekends)