Buccaneer

Buccaneer

James W. Rogan   Executive Chef

James W. Rogan
Executive Chef

Buccaneer, one of Aruba’s oldest restaurants, takes pride in serving seafood, steaks and international delicacies using only the freshest ingredients.

Two spectacular dining rooms are lined with wall-to-wall aquariums filled with colorful fish and sea life. Executive Chef and General Manager, James Rogan, is passionate about his art and runs a tight ship. Delicious food at reasonable prices, a warm casual ambiance and a friendly experienced staff await. It’s no wonder visitors keep coming back year after year.



[ COLD APPETIZERS ]

Caribbean Seafood Tempura
— 12.95
seafood marinated in lemon vinegar, onions, Madame Jeanette peppers

Ceviche à la Buccaneer
— 12.95
fresh catch of the day, lemon and lime juice, cilantro, Madame Jeanette peppers

Seared Rare Blackened Ahi
— 14.95
wakame salad, pickled ginger, wasabi, ginger soy

[ HOT APPETIZERS ]

Portobello Fries
— 11.95
battered portobello mushrooms served with a sweet Thai chili sauce

The Famous Buccaneer Escargots à la Bourguignonne
— 12.95
garlic, shallots, red wine, demi-glace and fresh herbs

Fruits of the Seven Seas
— 12.95
assorted seafood, garlic, cream, Parmesan cheese, glazed hollandaise

[ FISH AND SEAFOOD ENTRÉES ]

Fresh Lemon-herb-garlic Grouper
— 26.50
grouper, scampi butter, fresh herbs, lemon, parsley and white wine

Norwegian Salmon
— 26.50
served grilled, Cajun-style, sautéed, baked or poached

Seafood Platter
— 29.95
combination of seafood: New Zealand green-lipped mussels stuffed with shrimp and topped with lobster sauce, garlic shrimp, grouper, topped with scallops

Shrimp and Scallop Scampi
— 29.95
sautéed shrimp and scallops, garlic, shallots, white wine, scampi butter and parsley on a bed of rice

Chilean Sea Bass
— 34.95
porcini mushroom essence, basil pesto mashed potatoes, balsamic glaze

Broiled Lobster Tail
(8 oz.-10 oz.) — 49.95
broiled with garlic butter and fresh herbs, melted butter and lemon

[ STEAKS, LAMB AND POULTRY ]

Twin Tenderloin ‘Buccaneer’
— 29.95
two juicy filets mignons topped with mushrooms, melted mozzarella and Gouda cheeses, and demi-glace

Land and Sea Platter
— 29.95
a perfect combination of filet mignon, grouper and shrimp

Half Roasted Duck
— 29.95
served with sweet-and-sour sauce

Black Pepper Filet Mignon
— 29.95
pan-seared filet with cracked pepper and brandy demi-glace

T-bone Steak
(16 oz.) — 34.95
juicy t-bone topped with caramelized onions

Rack of Lamb
— 39.95
a large rack of lamb coated with a Dijon mustard, breadcrumb and fresh herb crust, baked to perfection

Our extensive menu offers soups, salads and Mediterranean pasta delights.

 

Buccaneer
Restaurant

Gasparito 11C
Noord
Near high-rise hotels
(297) 586-6172

Email


Buccaneer_AW_30_V5.jpg
Bohemian_1.jpg

Dinner: 5:00. to 10:00 p.m.,
Monday to Saturday
Dining: Indoors
Serving: Dinner
Attire: Casual
✓ Bar
✓ Parking

Buccaneer Aruba

Bohemian

Bohemian

Café the Plaza

Café the Plaza