The Old Cunucu House

The Old Cunucu House

  Luz Elena Santana   Chef

Luz Elena Santana
Chef

One of the first restaurants to feature traditional island dishes when they opened their doors over 25 years ago, The Old Cunucu House is an essential destination for veteran vacationers.

Colonial influences of the Spanish, Dutch, English and French have all left their mark on Aruba’s native cuisine and The Old Cunucu embraces them all. Enjoy grandma’s “secret recipes” for seafood, fresh-caught fish, beef, pork and poultry, as well as the signature goat stew. Nobody can resist the charm of the beautifully restored landmark farmhouse, which offers dining in air-conditioned comfort or under the stars in their lovely gardens. Affordable and delicious, The House is where the authentic tastes of Aruba call home.


The Old Cunucu House
Restaurant

Palm Beach 150
Noord
(297) 586-1666

Email / Reservations
Website

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[ APPETIZERS ]

Tomato Salad
— 6.00
fresh sliced tomatoes with onions and a vinaigrette

Escargots
— 8.00
gratinéed snails with herbs

Fiesta Arubiano
(our special appetizer) — 9.00
fish cake, cheese pastechi (pocket), squid and meatballs, served with a delicious Creole sauce

Fried Calamari
— 9.00
with a spicy tomato sauce

Shrimp Cocktail
— 9.50
local shrimp served with a light chili sauce

Marinated Seafood
— 9.50
marinated Old Cunucu House style

[ ENTRÉES ]

Higra Hasa
— 16.00
beef liver cut in small pieces and cooked with onions

Cabrito Stoba
(goat stew) — 18.00
prepared Aruban style

Fresh Catch of the Day
— 19.00
from our waters, prepared either broiled or pan-fried, accompanied by a lemon-butter, garlic or Creole sauce

Keshi Yena
(our famous dish) — 19.00
Gouda cheese and chicken baked with onions, peppers, celery, green olives, raisins and cashew nuts

Grilled Loin Ribs — 19.00
marinated rack of tender pork ribs served with our special home-made barbecue sauce

Sautéed Shrimp
— 23.00
flambéed with brandy

Veal Escalope Old Cunucu House Style
— 23.00
served with a white wine-cream sauce, mushrooms, sweet peppers and onions

Calco Stoba
(stewed conch) — 27.00
fresh conch prepared the Aruban way, served with a Creole or garlic sauce

Caribbean Lobster Tail
— Market price
prepared either broiled with drawn lemon butter or thermidor style

[ DESSERTS* ]

Chocolati Pinda
— 4.00

Quesillo
(flan) — 4.50

Coupe di Amor for Two
— 9.50

* Ask your waiter for our special cakes, prepared daily by our Aruban chef.
 

 
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Lunch and Dinner:
12:00 noon to 11:00 p.m.,
Monday to Sunday
Dining: Indoors – Open-air
Serving: Lunch – Dinner
Attire: Casual
Entertainment: Sinatra Dinner Show
($15.00 supplement per person,
7:30 to 10:00 p.m., on Thursdays)
✓ Bar
✓ Parking


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