Taste of Belgium

Taste of Belgium

  Ronald Bossong   Executive Chef

Ronald Bossong
Executive Chef

It's no surprise that this gem is celebrating its 6th Anniversary. Visitors and locals can't get enough of the Belgian excellence at Taste of Belgium Restaurant!

The food will evoke bracing memories of a time when diets were forsaken and taste buds enjoyed overload with no guilt. Belgium’s cuisine is famous in Europe and its gastronomic excellence is on full display at Taste of Belgium. Guests can leisurely read the morning papers, meet friends and hold business meetings. Taste of Belgium also arranges wine and beer tastings.


Taste of Belgium
Restaurant

Palm Beach Plaza
Lloyd G. Smith Blvd. 95
Palm Beach
(297) 586-6388

Email / Reservations
Website

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[ BREAKFAST ]

Gaufre de Bruxelles / Brussels Waffle — 6.00
our grandma’s Belgian recipe

Crêpes Belge / Belgian Pancakes
(2 pieces) — 7.00
thin pancakes, great with Dutch syrup

Déjeuner Américain / American Breakfast
— 13.50
2 scrambled eggs, bacon, sausages, hash browns, toast, butter, yogurt, fruit and jelly

Déjeuner Santé / Healthy Taste
— 13.50
scrambled egg white, fruit, yogurt, muesli, smoked salmon and whole-wheat toast, butter and jelly

[ APPETIZERS ]

Soupe à l’Oignon / Onion Soup — 7.00
French onion soup topped with a Gouda cheese crouton

Vol-au-Vent / Belgium Puff Pastry
— 14.50
a creamy ragout of chicken, mushrooms and meatballs served in a puff pastry, a traditional Belgian dish

Crevettes Tigrées Le Dôme / Le Dôme Tiger Shrimp
— 16.50
peeled tiger shrimp pan-fried and served in our chef’s special curry-based sauce

Carpaccio de Thon / Tuna Carpaccio
— 18.50
served with mixed salad, capers, tomatoes, cucumber and a saffron mayonnaise

[ MAINS ]

Carbonade Flamande / Flemish Stew — 22.50
beef tenderloin slowly simmered in Belgian beer with spices, served with Belgian fries and bread

Saumon d’Anvers / Salmon Fillet
— 25.50
grade ‘A’ salmon fillet and baby shrimp, served with stoemp and vegetables, accompanied by a hollandaise sauce

Vivaneau Frais Entier / Whole Local Red Snapper
— 28.50
deep-fried, served with pan bati and fried plantain

Pâté au Filet Mignon / Beef Tenderloin Pie
— 32.50
beef tenderloin with truffle and herbs in a soft puff pastry with mushroom sauce, veggies and potato croquettes

[ DESSERTS ]

Moelleux au Chocolat / Chocolate Lava Cake — 8.50
Belgian dark chocolate lava cake with a scoop of vanilla ice cream

Gâteau au Fromage Frit / Deep-fried Cheesecake
— 10.50
with walnuts, vanilla ice cream and a red berry sauce

[ SPECIAL BEERS* ]

Kasteelbier (11%) — 9.75
a dark beer having a sweet aroma with roasted malt nuances, though it’s treacherous, it’s our most exciting Belgian beer – Kasteel beer makes you feel like a king!
 
Pauwel Kwak (8.1%)
— 9.75
amber-colored with a fruity aroma, a slightly malt flavor and notes of spices and licorice
 
La Chouffe (8.0%) — 9.75
a golden blond Belgian beer with a pleasantly fruity, spicy taste, a hint of coriander and a light hop.

* Largest selection of Belgian beer|
 

 

Breakfast, Lunch and Dinner:
8:00 a.m. to 12:00 midnight,
Monday to Sunday
Dining: Indoors – Open-air (covered)
Serving: Breakfast – Lunch – Dinner
Attire: Casual
Entertainment: Live music
(Thursdays, Saturdays and Sundays)
✓ Bar
✓ Parking


Tango

Tango

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Terrazza Italiana