Julian Moronta   Chef

Julian Moronta

Since 1997, Tango Argentine Grill has served the best cuts of Argentinian beef sizzling hot from its traditional charcoal parrilla grill. 

Award-winning chef Julian has been grilling his steaks to perfection since the very first day Tango opened. Besides juicy steaks, the menu offers delicious fish, shrimp and chicken entrées. Every dish is served with traditional, house-made chimichurri (garlic-herb sauce) and hearty side dishes. Evenings at Tango Argentine Grill are always memorable as Aruba’s best musicians perform every night in the open-air seating area.

Argentine Grill

Arawak Garden
Juan E. Irausquin Blvd. 370
Across from Barceló Aruba
Palm Beach
(297) 586-8600

Email / Reservations


Empanadas — 9.00
traditional crispy fried empanadas filled with your choice of chicken or beef

Lobster Bisque — 9.00
creamy lobster soup enriched with shrimp and cognac

Calamari — 10.00
crispy fried calamari with curry-garlic mayo

Chorizo and Morcilla — 10.00
authentic pork sausage and blood sausage from Argentina

Grilled Portobello — 11.00
a large mushroom stuffed with Gouda cheese and spinach


Filet Mignon — 28.00
8-oz. tender cut of beef, the all-time favorite

Tenderloin Churrasco — 32.00
a juicy 10-oz. Argentinian-style cut of tenderloin

Sirloin Steak — 33.00
a 12-oz. cut of aged and marbled prime sirloin, grilled to perfection

Full Outside Skirt Steak
skirt steak grilled to perfection
— 12 oz. 34.00
— 16 oz. 46.00

T-bone Steak — 38.00
an untrimmed 18-oz. cut that combines the rich flavor of a strip with the tenderness of a filet


Spicy Chicken — 24.00
stir-fried spicy chicken with onions, peppers and mushrooms, served with rice and a teriyaki sauce

Pork Chimichurri — 26.00
marinated and roasted pork tenderloin served with home-made chimichurri sauce
Tango Ribs — 26.00
a true grill lover’s all-time favorite

Garlic Shrimp — 28.00
jumbo shrimp sautéed in garlic butter, finished with lemon juice and parsley


Daily Early-bird Menu — 22.95
available from 4:00 to 7:00 p.m., daily and until 11:00 p.m., on Wednesdays


Every Sunday All-you-can-eat Ribs — 29.95
served with corn on the cob, coleslaw and French fries


Apple Pie — 8.00
home-made apple pie served with vanilla ice cream

Double Chocolate Ganache Pie — 8.50
simply stunning, especially for all chocolate lovers

Tango Crêpe — 9.00
a delicate crêpe filled with home-made dulce de leche and served with vanilla ice cream


Dinner: 4:00 to 11:00 p.m.,
Monday to Sunday
Early Bird: 4:00 to 7:00 p.m.,
Monday to Sunday and until 11:00 p.m.,
on Wednesdays
Dining: Indoors – Outdoors
Serving: Dinner
Attire: Casual
Entertainment: Live music
✓ Parking



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