Screaming Eagle

Screaming Eagle

  Erwin Hüsken   Chef / Co-owner

Erwin Hüsken
Chef / Co-owner

Screaming Eagle – trendy South Beach-style dining in Aruba.

Chef Erwin Hüsken excels in his new interpretation of French-fusion boutique cuisine. His skill was matched by the Caribbean Journal’s recognition and vote of the Screaming Eagle as the #1 Restaurant in the Caribbean, in 2015. In 2016, the restaurant made it again into the Journal’s Top 50 list. Besides superb food, Screaming Eagle offers a perfectly matched selection of over 300 wine labels and an equally impressive list of liquors and cocktails from around the globe. Dine indoors, classy-chic style, get pampered with a ‘dinner in bed’ experience, on the comfortable lounge beds or opt for the breezy outdoor patio, just perfect for tropical evenings. A visit at the Screaming Eagle is something you’ll be doing over and over!


Screaming Eagle
Restaurant – Lounge

J.E. Irausquin Blvd. 228
Eagle Beach
(297) 587-8021

Email / Reservations
Website

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[ APPETIZERS ]
Range: 9.50 – 24.50

Spicy Peruvian Ceviche
fresh white fish marinated in lime juice with red onions and cilantro, served with orange wedges, sweet potato and cancha

Ahi Tuna Tartare
lettuce, wakame salad, tomato, croutons, sweet-and-sour red onions, spicy papaya mayonnaise and a sesame cracker

Thinly Sliced Terrine of Octopus
served with rucola, croutons, capers, herbed oil and a fresh garlic and lemon peel dressing

Asian Glazed Pork Belly
melt-in-your-mouth pork belly, white cabbage-red onion salad, bacon bits and nam prik mayonnaise

Lobster Bisque
rich and creamy with lobster chunks

[ MAIN COURSES ]
Range: 27.50 – 39.50

Grilled Fresh Yellowfin Tuna
wakame risotto, mushrooms, braised spring onions and Japanese dressing

Grilled Fresh European Swordfish
with green asparagus-vanilla risotto, zucchini, chorizo croquettes and creamy garlic-saffron sauce

Norwegian Halibut
with truffle risotto, spinach, broccoli and Champagne sauce

Steamed Fresh Caribbean Lobster
with pasta carbonara, bacon, ratatouille, served with Provençal butter

Certified U.S.D.A. Black Angus Choice Tenderloin
with truffled mashed potatoes, caramelized onion compote, green asparagus and Madeira-duck-liver sauce

Certified U.S.D.A. Black Angus Skirt Steak
grilled and marinated Provençal style, served with crispy polenta, ratatouille and a truffle sauce

Bone-in Braised Pork Shank
with mashed potatoes, haricots verts and mushroom-bacon-Eagle Rare bourbon sauce

The vegetarian*
portobello mushroom stuffed with spinach and gratinéed with garlic-herb cream cheese, served with oven tomatoes, truffled risotto and balsamic reduction

[ DESSERTS ]
Range: 9.50 – 14.50

La Tazza Famosa
cup and saucer made of dark chocolate filled with Tia Maria liquor, white chocolate mousse and orange sherbet

Pineapple Tarte Tatin
with ginger cream, atsina cress and coconut ice cream

Orange-vanilla-yoghurt Curd
with seasonal fruits, cookie crumble and vanilla ice cream

* Vegetarian dishes.

We feature an extensive, exclusive wine list.
 

 

Dinner: 6:00 p.m. till…
(kitchen closes at 11:00 p.m.),
Monday to Sunday
Dining: Indoors – Lounge beds
– Outdoors (terrace)
Serving: Dinner
Attire: Semi-casual
✓ Bar
✓ Parking


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