Nos Clubhuis

Nos Clubhuis

  Miguel Clemendore   Chef

Miguel Clemendore
Chef

Nos Clubhuis (our clubhouse) bar and restaurant is known for its authentic Aruban cuisine and ambiance.

Located right on the beach at the “centro di pesca” (fishing center), where local fishermen gather and bring in their catch of the day, it welcomes its guests to share this experience and interact with the locals. For truly authentic Aruban cuisine, fun drinks and an amazing sea view (especially at sunset), go upstairs and mingle with the locals. Bon bini to Nos Clubhuis! means Welcome to our clubhouse!... and they mean it!


Nos Clubhuis
Aruba

Juan E. Irausquin Blvd. 96
Palm Beach
Above Hadicurari Restaurant
Next to the Marriott’s Aruba Surf Club
(297) 583-1188

Email / Reservations
Website


[ STARTERS ]

Fish Soup — 7.00
local fish soup with fish, potato, carrots and corn

House Salad
— 8.00
romaine lettuce, cucumber, tomato, Parmesan, shredded carrots and croutons with ranch dressing

Ceviche
— 9.50
lime-marinated white fish with peppers, red onions and cilantro

Caesar Salad

crispy romaine lettuce with Parmesan, croutons and Caesar dressing
— regular 9.50
— with chicken 13.50
— wit shrimp 15.50


Nos Nachos — 11.50
fried corn tortilla chips topped with spicy chili, sour cream, guacamole, salsa and cheese sauce

[ BITES ]

Bitter Balls — 8.50
Dutch fried bitter balls served with mustard

Cheese Balls
— 9.50
local cheese balls with Thai-chili sauce

Calamaris
— 11.50
deep-fried with garlic sauce

Nos Clubhouse Fries
— 11.50
topped with chili, sour cream, salsa, guacamole and cheese

Chicken Wings — 12.50
deep-fried with mango-BBQ sauce

Camaron
— 13.50
breaded shrimp with tartar sauce

Clubhuis Platter
— 18.50
combination platter with breaded shrimp, cheese balls, calamari, chicken wings and bitter balls

[ MAIN DISHES ]

Hamburger — 11.50
8-oz. beef burger served with fries

Cangreburger
— 11.50
crab cake served with a spicy BBQ mayonnaise and fries

Fish and Chips — 14.50
battered and fried, served with fries

Gralina Hasa
— 14.50
fried chicken with salad and fries

Cunucu Stoba
— 15.50
local beef stew served with rice and plantain

Local Catch of the Day
— 17.50
today’s catch – brought in by our own fishermen, served with plantain, pan bati and Creole sauce

Garlic Shrimp Skewer
— 18.50
shrimp skewer marinated in garlic, served with rice and plantain
 

 
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Lunch and Dinner: 10:00 a.m. to 10:00 p.m.,
Monday to Sunday
Sunday BBQ: 12:00 noon to 10:00 p.m.
Happy Hours: 12:00 noon to 1:00 p.m.
and 5:00 to 6:00 p.m., Monday to Sunday
Dining: Outdoors
Serving: Lunch – Dinner – Drinks
Attire: Casual
Entertainment: Live music (Fridays)
✓ Bar
✓ Parking


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