Mangos
  Urvin Maduro   Chef

Urvin Maduro
Chef

Aruba is famous for its unique combination of great food and breathtaking views. And at Mangos, you’ll find both.

In the evening, the tropical breeze pulls you back into that special Caribbean frame of mind, ideal for enjoying a delicious dinner and watching the sunset over Eagle Beach.Mangos’ dinner menu features international favorites complemented by a fusion of local flavors. Their casual atmosphere will charm you, with a spacious outdoor area just perfect for dining under the stars. For breakfast, you can give your taste buds the same pep Mangos delivers so well for dinner. Start your morning off on a high note by enjoying Mangos’ breakfast buffet or continental breakfast, in their semi-open air restaurant.


Mangos

Amsterdam Manor Beach Resort
Juan E. Irausquin Blvd. 252
(297) 527-1125
(297) 527-1100

Email / Reservations
Website


[ SOUP, SALAD AND APPETIZERS ]

Onions and Cheese
— 7.95
a classic onion soup, prepared the traditional way, with a Gouda cheese crouton

Caesar and Croutons
— 8.50
romaine lettuce, anchovy dressing, Parmesan cheese, garlic croutons

Carpaccio and Truffle
— 12.50
thin-sliced raw beef tenderloin with truffle mayonnaise, Parmesan cheese, pine nuts and mixed greens

Tuna and Shrimp
— 13.50
tartare of raw tuna with marinated shrimp, served on a bed of seaweed salad and accompanied by a sweet-and-sour dip

Crab and Lime
— 16.50
pan-fried home-made crab cakes made from lump meat, served with a parsley-lime aïoli

REEF AND RANCH ]

Shrimp and Chicken
— 22.00
jumbo butterflied shrimp hand-dipped in batter flavored with Captain Morgan rum and coconut flakes, together with grilled chicken breast and piña colada dipping sauce

Pork and Prosciutto
— 23.50
baked pork tenderloin with Brie cheese, prosciutto and guava gravy

Snapper and Lamoenchi
— 24.50
snapper fillet cooked to perfection, the chef’s secret way, served with a creamy lime sauce

Lamb and Honey
— 25.00
cross-hatched grilled lamb chops with a honey-thyme sauce

BBQ and Beef
— 26.50
a delicious skewer with beef tenderloin tips, onions, peppers and a home-made barbecue glaze

Catch and Creative
— Market price
what we received today from the fishmonger, our chef creative impulse, prepared with market-fresh ingredients

SWEET AND DELIGHT ]

Cheese and Strawberries — 7.50
fried cheesecake served with a strawberry sauce

THEME NIGHTS ]

Sunday — Price per person: 32.50
a taste of Italy

Monday
— Price per person: 32.50
a night in France

Tuesday
— Price per person: 39.50
dine like a local with our fresh catch of the day and live entertainment

Thursday
— Price per person: 32.50
a 3-course Asian delight menu
 

 
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Breakfast: 7:30 to 11:00 a.m., daily
Dinner: 6:00 to 10:30 p.m., daily
Dining: Open-air
Serving: Breakfast – Dinner
Attire: Elegantly casual
Entertainment: Live show (Tuesdays)
✓ Bar
✓ Parking


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