Hostaria da’ Vittorio

Hostaria da’ Vittorio

  Vittorio Muscariello   Master Chef

Vittorio Muscariello
Master Chef

For the past 45 years, unrivalled master chef Vittorio Muscariello has prepared superb classic dishes inspired by some of the most prestigious Italian kitchens around the world.

Since 1999, Hostaria da’ Vittorio has been one of those kitchens. Chef Vittorio prepares all his authentic dishes with the finest products flown in weekly from Italy, complemented by the heavenly flavors of his own garden-grown herbs and greens. You are cordially invited to savor a perfect Italian meal in the rustic elegance of Hostaria da’ Vittorio.


Hostaria da’ Vittorio
Ristorante Italiano

Lloyd G. Smith Blvd. 380
Palm Beach
(297) 586-3838

Email / Reservations
Website


ANTIPASTI – APPETIZERS ]

Carciofini alla Romana — 11.50
baked fresh baby artichokes dipped in extra-virgin olive oil, white wine, fresh parsley and Gaeta black olives

Carpaccio di Filetto di Manzo alla Cipriani con Rucola
— 13.50
thin-sliced marinated raw beef filet served with extra-virgin olive oil and shaved Rocca Parmigiano-Reggiano cheese over a bed of fresh arugula salad

[ IL RISOTTO / RICE ]

Risotto alla Pescatore — 32.00
arborio rice cooked in extra-virgin olive oil with parsley, squid, baby octopus, mussels, clams, shrimp and fresh tomatoes

LE PASTE FRESCHE E SECCHE – FRESH AND DRY PASTAS ]

Spaghetti alle Vongole Veraci — 28.00
spaghetti prepared with extra-virgin olive oil, garlic, parsley, fresh cherry tomatoes and original Italian fresh clams

Linguine dello Scoglio
— 32.00
linguine prepared with extra-virgin olive oil, garlic, parsley, fresh cherry tomatoes, clams, mussels, squid, baby octopus and shrimp

PESCE, CROSTACEI E MOLLUSCHI – FISH AND SEAFOOD ]

Branzino Italiano al Gusto — Market price
16-oz. fresh Italian Mediterranean sea bass cooked to your liking

Sogliola all Mugnaia
— Market price
Dover sole baked in extra-virgin olive oil, butter, parsley and fresh lemon juice

MANZO, VITELLO,  AGNELLO, MAIALE E POLLO
– BEEF, VEAL,  LAMB, PORK AND CHICKEN ]


Lombata di Maiale e Salsicce con Broccoli di Rape — 33.00
U.S. pork chop, sausage and broccoli rape cooked in olive oil with garlic and crushed red pepper

Ossobuco di Vitello
— 39.00
U.S. veal shank braised in dry white wine with fresh herbs and spices, served with risotto alla Milanese

FORNO A LEGNA – WOOD-BURNING OVEN ]

Pizza Margherita con Arugula e Prosciutto di Parma — 17.50
pizza with tomato sauce, mozzarella cheese, fresh basil, arugula and prosciutto di Parma

LA PASTICCERIA – DESSERTS ]

Tiramisu — 10.00
Italian pound cake topped with custard of mascarpone cheese, espresso, sweet Marsala wine, rum and grated chocolate

Cannolo alla Siciliana
— 10.00
the classic pastry of Sicily, a crunchy tube of pastry filled with ricotta cheese and studded with bits of chocolate
 

 
Hostaria_AW_26_V1.jpg
Hostaria_AW_26_V3.jpg

Lunch: 12:00 noon to 3:00 p.m.,
Monday to Sunday
Dinner: 6:00 to 11:00 p.m.,
Monday to Sunday
Dining: Indoors – Outdoors – Open-air
Serving: Lunch – Dinner
Attire: Elegantly casual
✓ Bar
✓ Parking

Hostaria_logo.png

Hadicurari

Hadicurari

Iguana Cantina

Iguana Cantina