Nando Meijer   Chef

Nando Meijer

Let the eye lead the stomach to paradise at Hadicurari. Enjoy scenic waterfront views and watch the colorful local fishing boats bring in the day’s catch that will soon be gracing your plate.

At Hadicurari they spoil you with an international menu infused with contemporary touches. Try the daily fresh catch or the succulent steaks, grilled to perfection. There’s something for every taste on the Hadicurari menu. They also have an extensive wine list and a children’s menu. They are right on the beach, next to the Marriott’s Aruba Surf Club.

Restaurant at the Fisherman’s Pier

Juan E. Irausquin Blvd. 96
Palm Beach
Next to the Marriott’s Surf Club
(297) 586-2288

Email / Reservations


Calamari — 13.50
deep-fried calamari rings with garlic and marinara sauce

— 14.50
fresh fish marinated with Key lime, onions, cilantro and peppers

Terrine of Goat Cheese
— 14.50
hard and soft goat cheese layered with herbs and dates, served with truffled honey

Prosciutto Ham and Watermelon
— 15.00
thinly sliced prosciutto and watermelon served with melon relish, Parmesan cheese, mango dip and balsamic reduction

Beer Carpaccio
— 15.00
thinly sliced beef tenderloin served with arugula, radish, walnuts, fried onions and Parmesan, accompanied by a truffle mayonnaise

Tuna Tataki
— 15.50
tartare and tataki with shredded ginger, carrots, mango, soy and wakame

Caribbean Gazpacho
— 16.00
marinated chilled shrimp accompanied by a chilled gazpacho soup

HADI Salad
— 16.00
assorted lettuces with confit potato, vegetable ratatouille, blue cheese and walnuts, served with a tomato-basil vinaigrette

Confit de Canard
— 18.50
slowly cooked leg of duck with duck liver shavings, cashews, raisins and a red port wine sauce


Petto di Pollo — 26.00
chicken breast in a creamy truffle-mushroom sauce, accompanied by penne pasta, tomatoes and Parmesan cheese

Catch of the Day — 29.50
ask our staff what the fishermen caught today especially for Hadicurari Restaurant

— 29.95
Cajun-rubbed mahi-mahi fillet served with polenta, octopus and a vegetable teriyaki

Sea Bass — 32.00
skin-roasted sea bass fillet with a potato mousseline and a carrot-vanilla sauce

— 32.50
seared jumbo scallops accompanied by saffron risotto and cranberry glaze

Surf and Turf — 33.00
4-oz. filet mignon, mahi-mahi and shrimp

Twin Tenderloin
— 34.00
two 4-oz. medallions of beef tenderloin with a barbecue-tamarind sauce

Price per person: 29.50

This 3-course special includes your choice of:

  • mixed salad or soup of the day

  • catch of the day or filet mignon

  • hot chocolate sundae

  • a glass of sparkling wine

* Served daily from 5:00 to 7:00 p.m.


Breakfast: 8:00 to 11:00 a.m.,
Monday to Sunday
Lunch: 11:00 a.m. to 5:00 p.m.,
Monday to Sunday
Dinner: 5:00 to 11:00 p.m.,
Monday to Sunday
Dining: Beach dining – Open-air
Serving: Breakfast – Lunch – Dinner
Attire: Elegantly casual
Entertainment: Live music
(Tuesdays, Wednesdays and Thursdays)
✓ Bar
✓ Parking

Fishes & More

Fishes & More

Hostaria da’ Vittorio

Hostaria da’ Vittorio