Fishes & More

Fishes & More

  Bruno Santos   Chef

Bruno Santos
Chef

The name says it all. While they specialize in fresh fish and seafood, Fishes & More also offers tasty dishes for the non-fish lovers on their extensive menu. 

Their kitchen cooks with only the freshest products. Everything is prepared à la minute by an internationally experienced culinary team. The menu reflects their varied origins and influences from all over the world. Fishes enjoy an enviable reputation for their daily specials. And because they cook fresh, they can arrange to have your dinner or party prepared exactly as you desire. At Fishes & More, you get the most.


Fishes & More
“The Restaurant”

Arawak Garden
Juan E. Irausquin Blvd. 370
Across from Barceló Aruba
Palm Beach
(297) 586-3659

Email / Reservations
Website


[ APPETIZERS ]

Greenshell Mussels
— 13.00
sautéed in garlic and served with a lobster sauce

Spicy Shrimp
— 14.00
sautéed shrimp in granny’s spicy creamy-tomato sauce

Tuna Tataki
— 14.00
tataki of yellowfin tuna served with soy sauce, wasabi and sushi ginger

[ FISHES… ] 

Fresh Catch — 28.00
offering only the freshest grouper, red snapper or mahi-mahi, depending on availability, prepared to your liking

Shrimp Creole
— 29.00
fresh Caribbean shrimp pan-fried in our home-made Creole sauce (please ask your waiter to make this dish spicier if you wish)

Yellowfin Tuna — 29.00
an 8-oz. beauty direct from the sea to your plate, served rare, let your waiter know if you wish to have it prepared a different way

Caribbean Lobster Tail — Market price
golden-grilled rock Caribbean lobster tail, served with clear melted butter sauce

…& MORE* ]

Légume Passion (vegetarian choice) — 19.00
oven-roasted mushrooms, tomatoes, tofu, grilled hearts of romaine, rice noddles with sun-dried tomatoes, pesto, olive oil and a balsamic reduction, served on a bed of grilled pineapple

Chicken Breast Marsala — 26.00
chicken breast sautéed in butter, accompanied by prosciutto ham, onions, mushrooms, tomatoes and herbs in a Marsala wine sauce, served over fettuccine

Filet Mignon — 29.00
8 oz. of juiciness and fine quality grilled to perfection, served with a sauce of your choice (garlic, pepper, Béarnaise or mushroom)

Fishes’ Famous Fish Dish — 34.00
all our catches are sautéed ina lemon-lobster sauce with calamari,  shrimp, mussels and scallops

Premium Paella Valenciana (for two persons) — 62.00
traditional Spanish saffron rice dish with seared shrimp, calamari, octopus, mussels and scallops

* Grilled to perfection and served with the sauce of your liking: either garlic, pepper, Béarnaise, Creole or mushroom.

THE EARLY-BIRD MENU** ]
Price per person: 22.75

This 3-course special includes your choice of:

  • French onion soup, mixed salad or Caesar salad
  • catch of the day, filet mignon, fettucine Alfredo (with chicken add $4.00, with shrimp add $8.00) or chicken breast, all served with a potato gratin and fresh vegetables
  • hot chocolate sunday

** Served daily from 4:00 to 6:30 p.m. and all night on Tuesdays.

All our main courses (except pastas) are served with ‘au gratin’ potatoes, mixed vegetables, and your choice of sauce: hollandaise, Creole, garlic or lemon.
 

 
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Dinner: 4:00 to 11:00 p.m.,
Monday to Sunday
Dining: Indoors – Outdoors
Serving: Dinner
Attire: Casual
Entertainment: Live music
(7:30 to 10:30 p.m., nightly)
✓ Bar
✓ Parking

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Elements

Elements

Hadicurari

Hadicurari