Romeo Penacino   Complex Executive Chef

Romeo Penacino
Complex Executive

Aruba Marriott’s beachfront restaurant, Atardi, is the best-kept secret on the island.

It is the perfect setting for a romantic dinner, a place where you can be delighted by magnificent sunsets, exquisite meals under the fluttering palm trees, and feel the warmth of the sand between your toes. Atardi allows you to sit back and connect with all your senses as you listen to the sound of the ocean. Although their specialty is seafood, Atardi’s chefs take pride in knowing how to please meat lovers as well. The secret is out. You must come by.


Aruba Marriott Resort
& Stellaris Casino (Beachfront)
Lloyd G. Smith Blvd. 101
Palm Beach
(297) 520-6225 office hours
(297) 520-6537 after 2:30 p.m.


Range: 11.00 – 22.00

apple and celery salad, apple cream, lobster claw


sautéed shrimp, yellow corn purée, corn salsa, lemon-garlic-butter sauce

Scallops and Crab Chowder

seared scallops, warm crab sauce, bacon bites, artisan bread, green asparagus purée

Tuna Carpaccio

thin-sliced tuna, pecans, Madame Jeanette, cilantro, ginger, lemon juice, olive and sesame oil

Tropical Bouillabaisse

seafood mix, coconut milk, saffron

Sashimi Snapper

red snapper sashimi style, yellow sweet chili sauce, cilantro, caramelized sweet potato

Range: 25.00 – 60.00

Macadamia Grouper
macadamia-crusted grouper, bok choy, black quinoa chaufa, creamy red curry sauce

Sea bass

pan-seared sea bass, cauliflower purée, green beans, and Champagne sauce

Blackened Mahi-mahi

mahi-mahi, ajo blanco, tomatoes, olives, roasted red pepper sauce

Lobster Tail
lobster bisque, new potatoes, Brussels sprouts, cherry tomatoes

Filet and Lobster

4-oz. beef tenderloin together with a 6-oz. lobster tail, potatoes au gratin, green beans, Béarnaise sauce


new potatoes, green beans, orange and fennel salad, orange-mango sauce

Range: 9.00 – 12.00

Chocolate Tart
warm chocolate and dulce de leche tart topped with black forest compote

Apple Crumble

served with vanilla ice cream and butterscotch crumbles

Crème Brûlée

vanilla crème brûlée and black forest compote

Peanut Butter and Chocolate Cake

multi-layered chocolate Napoleon, peanut butter cream, Himalaya salt

Range: 10.00 – 15.00

Aruba Moonlight
Ponche Crema, Kahlúa, 151° Bacardi Rum, hot coffee and cool whipped cream

Old Pirate’s Treasure

Grand Marnier, brandy and coffee

Star Chaser

Frangelico, Kahlúa, coffee and whipped cream


Dinner: 6:15 to 10:00 p.m.,
Monday to Sunday
Dining: Open-air
Serving: Dinner
Entertainment: Live music (nightly)
✓ Bar
✓ Parking

Así es mi Perú

Así es mi Perú