Así es mi Perú

Así es mi Perú

  David Lizano   Chef

David Lizano

Así es mi Perú was opened in 2016 at Paradise Beach Villas by Peruvian-born Roxanna Salinas.

The restaurant features authentic Peruvian cuisine, including ceviche, the Peruvian national dish. It is a culinary feast of fresh fish marinated in lime juice, prepared with an assortment of freshly caught seafood, as well as tomatoes, tostada chips, crisp onion, salt, hot pepper, and the world-famous aji amarillo. The restaurant gazebo area includes a colorful Peruvian marketplace selling traditional arts and crafts, with a portion of the proceeds donated to Queen Wilhelmina Cancer Foundation Aruba. Indoors, the restaurant features a formal dining room and a menu that includes Peru’s most famous dishes, and several typical potato dishes, with papas a la huancaina y causa topping the list.

Así es mi Perú
Authentic Peruvian Food & More

Paradise Beach Villas
Juan E. Irausquin Blvd. 64
Eagle Beach
(297) 588-3958

Email / Reservations


Papa Rellena — 9.00
stuffed potato

Causa Limeña
— 9.00

— 9.00

Chicken Soup
— 12.00

Ceviche of Fish — 13.00

Shrimp Soup
— 16.00

Ceviche of Shrimp
— 17.00

(for 2 persons)

Jalea de Mariscos — 25.00
mixed seafood

Ceviche Carretillero
— 25.00
ceviche and mixed seafood

Trilogia China
— 25.00
3 items, Peruvian-Chinese fusion

Trilogia de Causa
— 25.00
crab, tuna, chicken

Cold Appetizer Tray
— 45.00
5 items

Hot Main Dish Tray
— 66.00
5 items


Parihuela — 20.00
rich seafood soup

Ají de Galiña
— 22.00
chicken in a mildly spicy pecan sauce

Pescado a lo Macho
— 24.00
fish of the day in a mild sauce

Arroz con Mariscos
— 26.00
Peruvian rice and fish

Lomo Saltado
— 27.00
stir-fried tenderloin, onion and tomato

Seco de Carne
— 27.00
meat stew

Tacu Tacu a lo Pobre
— 27.00
rice, beans and sheet steak

Arroz con Pato o Pollo
— 27.00
fried rice with duck or chicken

Quinotto con Frutos de Mar
— 29.00
quinoa with cream sauce

Lomo Saltado a la Huancaina
— 30.00

All priced at: 6.50

Peruvian doughnut in honey sauce|

Arroz con Leche

milk rice pudding

Naranjita China Cheesecake

Alfajor con Helado de Vainilla

cookies in cream

Chocolate Cake

We serve vegetarian dishes.


Lunch and Dinner:
12:00 noon to 10:30 p.m.,
Tuesday to Sunday
Dining: Indoors – Open-air (covered)
Serving: Lunch – Dinner
Attire: Elegantly casual
✓ Bar
✓ Parking

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