Amuse Sunset

Amuse Sunset

  Patrick van der Donk   Chef / Owner

Patrick van der Donk
Chef / Owner

After its opening in 2010, Amuse quickly discovered that it was too small to accommodate the demand and had to turn away many eager visitors.

When the old Arubaville/Marandi property became available, just behind the airport, on its own lovely little beach, Chef Patrick jumped at the chance to reinvent his popular restaurant with a more romantic theme. What began as small bites and small plates paired with fine wines in Amuse Bistro’s original restaurant has evolved to larger plates and full surprise menus. Chef Patrick creates daily carte blanche three- or five-course options, also available paired with wines. The new location affords some of the island’s most spectacular sunsets over the sea. Amuse is romance at its most delightful.


Amuse Sunset
Restaurant Aruba

Bucutiweg 50
(297) 586-9949
(297) 592-0743

Email / Reservations
Website


[ APPETIZERS* ]
Range: 8.50 – 24.00

Creamy French Onion Soup
with crispy fried onions

Escargots
served in garlic butter-white wine reduction with toast

Sesame Tuna
tataki style with oriental sauce and grapefruit dressing

Vitello Tonnato
oven-roasted veal, chilled and sliced, served on a tuna-caper salad

Foie Gras
pan-seared goose liver with green apple, braised in port sauce

[ SURF AND TURF ]
Range: 29.50 – 39.50

6-oz. Tenderloin and Lobster
with red port sauce, mashed potatoes and veggies

6-oz. Tenderloin and Shrimp
with red port sauce, mashed potatoes and veggies

Short Rib and Lobster
with short rib stew sauce, mashed potatoes and veggies

[ 8-OZ. BLACK ANGUS TENDERLOIN ]
Range: 45.00 – 52.00

‘The Classic’ with Green Pepper Sauce
mashed potatoes and grilled asparagus

On Toast with Truffle Sauce
topped with a goose liver rouleau

[ MAIN COURSES]
Range: 27.50 – 52.00

Light Spicy Shrimp
pan-fried and finished with a spicy creamy tomato-based sauce, served with lukewarm Japanese rice

Catch of the Day
to be announced by your waiter, pan-fried fillet served with mashed potatoes and veggies

Organic Free-range Chicken Breast

served with a classic mushroom sauce and mashed potatoes

Braised Pork Shank ‘The Volcano’
braised in Balashi beer, finished with dried prunes, celeriac purée and roasted root vegetables

Slow-braised Boneless Short Ribs
cooked Asian style, curry-carrot purée and Thai noodles

Pan-fried Halibut with Herb Risotto
delicious white flaky fish with creamy saffron sauce

* Dishes available in appetizer or main course size.

Menu items can change throughout the year.
 

 
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Dinner: 5:00 to 10:30 p.m.,
Monday to Sunday
Dining: Open-air (covered)
Serving: Dinner
Attire: Elegantly casual
✓ Bar
✓ Parking


7 West

7 West

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